Erica Wayne
Stories by Erica Wayne
I scream, you scream ...
We all scream for ice cream and sorbet from Bulgarini’s and Carmela’s
Easy as one, two, three
A trio of Puebla Tacos serves Greater Pasadena
Spirit of fun
redwhite+bluezz brings cool jazz and great food to a hot night (or day) out
Sweet 15
Sushi of Naples is as good now as when it opened in 1996
Catch of the Decade
Nearing 10 years in business, San Marino Seafood Market is all that you would expect … and much more
One bite at a time
Saving the planet by dining at My Vegan, Veggie & Tea House and Souplantation
Speaking of sustainability
The most surprising thing about Restaurant Shiro is how little it’s changed in nearly 25 years
Through thick and thin
Count on Colonial Kitchen’s comfort cooking for all occasions
Monahan's wake
Some alternatives for celebrating St. Paddy’s Day in true Irish fashion
Half and half or two for one?
Eat in, carry out or just load up at Bhanu’s Indian Grocery & Cuisine
Eight beckoning arms
Octopus is the place for sumptuous sushi treats
What's in a name?
Cordon Bleu moniker doesn’t make technique restaurant perfect, but it’s well worth the price
In its Elements
Playhouse-adjacent eatery finally gets its partner
Oishii means delicious
An appropriate name for Pasadena’s new Thai-Japanese restaurant
Yes, Erica, there is a Santa Claus
… and he dines at 38°, which has the right temperature for Christmas
