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Inspired by the sbrisolòna from Northern Italy, this nutty and crumbly cake is beautiful when placed at the center of the table welcoming everyone to break off their own piece. 

When it comes to confections to give your sweetheart, smack dab on the spectrum between elegant and expensive truffles on one end and cheap candies at the other lies the perfectly delicious fudge. 

With rich brioche, decadent chocolate and a boozy sweet glaze, what’s not to love in this month’s bake? 

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In Spain, it is tradition to greet and say goodbye to one another with dos besos (two kisses) on either side of the cheek. At Spanish restaurant Dos Besos, owners and husband-and-wife team Alejandro and Kit Llobet open their hearts to every single person who walks through the door.

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