In Spain, it is tradition to greet and say goodbye to one another with dos besos (two kisses) on either side of the cheek. At Spanish restaurant Dos Besos, owners and husband-and-wife team Alejandro and Kit Llobet open their hearts to every single person who walks through the door.
Pasadena-based Dog Haus wants its fans to score right along with the World Cup soccer players for the next several weeks.
Owner Annika Corbin of I Like Pie believes that pies should be an individual experience from the very first bite.
Serving high-quality food is second nature for longtime chef and caterer Onil Chibás of Pasadena.
When opened Dino’s Chicken and Burgers on Pico Boulevard in 1969, he had taken the first step on the journey to creating a DTLA staple that would capture the hearts of Angelenos for the next five decades.
Considering the dishes that traditionally define the regional cuisine of New York City, street fare tends to dominate the list: the $1 pizza slice; the frankfurter with sauerkraut and tomato relish; the potato knish slathered with brown mustard.
In 2008, Isaias Hernandez, his brother, Juan, and friend, Josh Bentrem, wrote a plan on a bar napkin: to create a restaurant specializing in craft cocktails and comfort food.
When Surinder Singh, one of India’s premier chefs, walked through the newly opened doors of New Delhi Palace, restaurant owner Raj Sandhu knew he had created something special.
The LA food court staple Massis Kabob unveiled its first standalone restaurant less than a mile from where it began in the Glendale Galleria 46 years ago.
Richard Brent has a vision to make northeast Pasadena vibrant as a place for everyone to enjoy. That’s why he chose it for the location for his new restaurant, The George.
Alfred CEO and Founder Josh Zad believes that every day begins with coffee. In fact, it’s the company slogan.
Ever since he was a child, Jonathan Cortez has been a fan of cheesecake.
After a two-and-a-half-year closure due to the pandemic, The Royce Wood-Fired Steakhouse at The Langham Huntington, Pasadena recently reopened its doors to welcome guests back. In addition to an updated menu that highlights new dishes alongside classic favorites, The Royce also has a new che…
Jason Tsai has always enjoyed the brunch culture in California. In fact, the slogan for his family-owned brunch restaurant, Popping Yolk Cafe, is “let there be brunch.”
Within a month of opening his first U.S. Chef Tony location in February 2020, Tony He was forced to close his doors due to the pandemic. Two years later, the internationally acclaimed Cantonese chef, who also opened Sea Harbour Seafood Restaurant in Rosemead in 2003, is excited to welcome gu…
Poke and plant-based lovers have a new spot in Pasadena to savor their favorite dish as Los Angeles-based Sweetfin has opened at the Kitchen United MIX in Pasadena. This is the company’s 16th location throughout Southern California.
Daddy’s Chicken Shack signed a regional developer deal to expand to California.
Fans of “Downton Abbey” can step back in time to the 1920s as The Langham Huntington, Pasadena, presents a special afternoon tea inspired by the historical drama series.